They also own Kin Smoke Barbecue restaurant in Healdsburg and the Town Green watering hole, Publican. Armed with family recipes like Grandma’s beer-braised pot roast and Brad’s father-in law’s secret barbecue sauce (“It was harder to get that recipe than it was getting his daughter’s hand,” laughs Brad). If you’re looking for a place where mom and dad can get a nice dinner with a glass of wine and the kids will be well-taken care of with a chicken fingers and hot dogs menu of your own, Kin is the spot.įieri alums Brad Barmore and JC Adams, both restaurant biz dads wanted to create a place to take their kids that didn’t feel like, well, a place to take the kids. With an extensive comfort menu that ranges from burgers and frickles (fried pickles) to braised short ribs, mac and cheese, wedge salad and warm cobbler. ![]() Since opening in 2011, Windsor’s Kin Restaurant has become a well-loved, family-friendly dining destination on the Windsor Green.
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